Who We Are
The Story of Pomodoro
In 1994 our family passion for traditional Italian cuisine and our interest for travelling inspired us to open a “Pizzeria” in Kenya. Pomodoro captures the pure essence of simple and authentic Italian food, using traditional techniques and ingredients.
Every year we travel to Italy in search of new ideas and ingredients to inspire us to create new recipes to offer and share with our family, friends, and customers.
Pomodoro is like a big family, we meet and greet our customers, share a moment, a hug, and a glass of wine while offering a shoulder to cry or a place to celebrate.
We don’t want to take up more of your time, but we are ready to share with you some more of all this at Pomodoro.